Ranch Potato-topped Chicken Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cubed cooked chicken or 2 cups turkey
• 2 cups frozen mixed vegetables, thawed
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1/2 cup chicken broth
• 1 3/4 cups water
• 1 cup milk
• 2 1/4 cups plain instant mashed potatoes (dry)
• 1 (1 ounce) package dry ranch dip mix
• 1 egg, slightly beaten

Recipe

• 1 heat oven to 375.
• 2 in large saucepan, combine all filling ingredients; mix well. cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally. spoon into ungreased 13x9-inch (3 quart) baking dish.
• 3 in medium saucepan, bring water to a boil. remove from heat. add milk. stir in plain mashed potato mix and ranch dip; mix with fork until moistened. let stand 1 minute. add egg; blend well. cool 5 minutes. spoon or pipe potato mixture around edge of hot chicken mixture.
• 4 bake 25 to 30 minutes or until potatoes are set and light golden brown.