Slow-cooker Cranberry Chicken

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 1/2-3 lbs chicken thighs, skinned
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons dry onion soup mix
• 2 tablespoons quick-cooking tapioca
• 3 cups hot cooked rice

Recipe

• 1 place chicken pieces in a 3-1/2- or 4-quart slow cooker.
• 2 in a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
• 3 pour over chicken pieces.
• 4 cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
• 5 serve chicken and sauce over hot cooked rice.