Hash Brown Cheddar Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups tater tots or 4 cups hash browns
• 6 slices bacon
• 2 garlic cloves, minced
• 1/4 cup onion, chopped
• 1 cup cheddar cheese
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1/4 teaspoon pepper

Recipe

• 1 cook bacon in large pan until desired firmness is reached. set aside and break up into small pieces.
• 2 in the same pan, add your garlic and onion, saute for about 10 minutes, or until onions are clear.
• 3 add the tater tots or hash browns to the onions and garlic. cover for 10 minutes or so, stirring a couple times.
• 4 meanwhile, in a large bowl, combine condensed soup, sour cream, 1/4 c cheddar cheese, bacon, salt, and pepper.
• 5 add the taters to the soup mixture and gently stir.
• 6 grease a 9x13 baking pan and spoon the mixture into it. add the remaining 3/4 c of cheddar cheese to the top.
• 7 bake in the oven at 350 degrees for 30 minutes covered, and then another 30 minutes uncovered, or until cheese is lightly brown and sides are bubbly.