Hash Browns Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups crushed corn flakes cereal
• 1/4 cup melted butter

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper.
• 3 place mixture in a 3 quart casserole dish.
• 4 in a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• 5 bake covered in preheated oven for 40 minutes.
• 6 to freeze: assemble casserole. wrap tightly with foil and freeze.
• 7 to serve: thaw in fridge overnight. bake as directed.