Ramen Corn Chowder

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package ramen noodles (any flavor)
• 2 cups water
• 1 (16 ounce) can creamed corn
• 1 cup frozen corn
• 1/4 teaspoon ground ginger
• 1/2 teaspoon curry powder
• 1/2 cup milk
• 1/2 cup grated colby cheese

Recipe

• 1 in a large saucepan, bring 2 cups of water to a boil.
• 2 add ramen noodles and the flavor packet and cook for 5 minutes.
• 3 add creamed corn, frozen corn, ginger, curry powder, and milk.
• 4 heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil.
• 5 add grated cheese and stir until melted and the soup is blended.