Slow Cooker Potato Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 large potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.)
• 42 ounces chicken broth (5 1/4 cups)
• 2 tablespoons butter
• 1 1/4 teaspoons fresh ground pepper
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 cup light sour cream (optional)
• 4 slices bacon, cooked crisp and crumbled

Recipe

• 1 combine potatoes, broth, butter, and pepper in slow cooker.
• 2 cover and cook on high for six hours, or low for 8-10 hours–or, cook until potato is tender.
• 3 mash until the potatoes are somewhat chopped and the soup is thickened.
• 4 next, stir in the milk and cheese.
• 5 to serve top with sour cream and bacon.