Zucchini Casserole Ii

Ingredients

• Servings: 8
• 6 cups diced zucchini
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chopped onion
• 1 cup shredded carrots
• 1 (6 ounce) package dry bread stuffing mix
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• in a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. drain, and place in a large bowl. stir in the condensed soup, sour cream, onion, and carrots.
• in a small bowl, mix together stuffing and melted butter. spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.
• bake for 20 minutes in the preheated oven, or until the top is golden brown.