easy creamed cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup mayonnaise
• 1 tablespoon lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover, and bring the water to a boil over high heat. add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
• cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. place cauliflower on a large plate and pour sauce over before serving.