german butter balls

Ingredients

• Servings: 8
• 6 cups toasted bread crumbs
• 3 eggs, beaten
• 1 1/3 cups butter, melted
• 2 cups milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. roll into golf ball-sized pieces.
• cook by dropping into a boiling soup or broth. simmer until they float to the top.