gulyas leves

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 tablespoons hungarian sweet paprika
• 8 ounces textured vegetable protein
• 1 green bell pepper, chopped
• 5 cups vegetable broth
• 4 large potatoes, diced
• 2 large carrots, diced
• 1 tomato, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons water as needed

Recipe

• in a heavy pot, heat oil over medium heat. saute onions in oil until tender.
• add paprika, textured vegetable protein, and green pepper; cook and stir mixture until vegetables are coated with paprika. stir in broth or water, potatoes, carrots, tomato, 1/2 teaspoon salt, black pepper, and parsley. bring to a boil. cover, reduce heat, and simmer until carrots and potatoes are almost tender. add more water if needed.
• in a small bowl, mix together, egg, flour, and 1/2 teaspoon salt. mix in enough water to have a smooth consistency; dough should be stiff and sticky. spoon a flat plate, and slice off small amounts into soup while it is simmering. add to soup in such a way that noodles do not land in the same spot every time. continue until all mixture has been added to pot. simmer until done.