Potato And Broccoli Casserole

Ingredients

• Servings: 6
• 1 head fresh broccoli, cut into florets
• 6 large potatoes, cubed
• 2 (10.75 ounce) cans condensed cream of broccoli soup
• 2 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon dijon-style prepared mustard
• 1 cup crushed saltine crackers

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a 3 quart casserole dish.
• in a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. stir in potatoes and broccoli. spoon into prepared casserole dish. top with crushed crackers.
• bake for 45 minutes to 1 hour, or until potatoes are tender.