Apple Dumplings Iii

Ingredients

• Servings: 8
• 2 cups self-rising flour
• 1/2 cup apple juice
• 1/2 teaspoon ground cinnamon
• 1 cup diced apples
• 2 (46 fluid ounce) cans apple juice
• 1 tablespoon cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. stir in diced apple.
• into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. bring to a boil over medium heat. drop diced apple mixture by soup-spoonfuls into boiling juice. cover and let boil 20 minutes. do not remove lid during cooking. after 20 minutes, remove dumplings from pan; set aside.
• stir cornstarch into remaining apple juice in pot and cook until thickened. serve over dumplings.