tangy, creamy string bean soup

Ingredients

• Servings: 5
• 3 tablespoons flour
• 2 1/2 cups milk
• 1 cup sour cream
• 1 pound fresh green beans, trimmed
• salt to taste
• 1/4 cup white vinegar

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. stir in the remaining milk and sour cream. bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. add the green beans, and cook until tender, about 5 minutes. stir in the vinegar, and season to taste with salt before serving.