Gazpacho Andaluz

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups tomato juice (24 oz.)
• 2 large tomatoes
• 2 cucumbers
• 1 green pepper
• 1 onion
• 1/4 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1/4 teaspoon tabasco sauce

Recipe

• 1 finely dice 1 tomato, 1 cuke, 1/2 the pepper and 1/2 the onion. put each veggie in an individual bowl.
• 2 cut the rest of the veggies into large chunks and combine in blender with 1/2 cup tomato juice until pureed.
• 3 add remaining ingredients and give another whirl in the blender until evenly mixed.
• 4 serve with individual bowls of veggies so everyone can decide how much they want of each.