Gazpacho

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/3 cups tomato juice, and
• 1 tablespoon tomato juice
• 5/8 onion, minced
• 5/8 green bell pepper, minced
• 5/8 cucumber, chopped
• 1 cup chopped tomato, and
• 3 tablespoons chopped tomatoes
• 1 1/4 green onions, chopped
• 5/8 garlic clove, minced
• 1 tablespoon fresh lemon juice
• 2 1/2 teaspoons fresh lemon juice
• 1 tablespoon red wine vinegar, and
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil
• 2 tablespoons fresh parsley, and
• 1 1/4 teaspoons chopped fresh parsley
• 1/2 teaspoon sugar
• salt and pepper

Recipe

• 1 in a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper.
• 2 blend until well-combined but still slightly chunky.
• 3 chill at least 2 hours before serving.