Green Pea And Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups frozen peas
• 3 medium potatoes, peeled and chopped into quarters
• 3 cups chicken stock
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• 1/4 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft.
• 2 pour the chicken stock into the saucepan with the onion and garlic and bring to the boil.
• 3 add the potatoes, boil uncovered for 5 minutes.
• 4 stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender.
• 5 blend potato and pea mixture in batches until smooth.
• 6 serve soup with sprinkled with parmesan cheese.