Melon Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 melon
• 2 tablespoons honey
• 2 lemons
• 150 ml apple juice
• 1/2 bunch basil
• handful mint
• lemon sorbet

Recipe

• 1 peel the melons, remove all the seeds and chop into small chunks. place the pieces in a blender with the honey and lemon juice.
• 2 blend the melon until it forms a puree, adding a little apple juice if it feels too thick.
• 3 chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.