Parsnip Soup With Ginger & Coconut Milk

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1 cup onion, chopped
• 3 cups water
• 2 vegetable bouillon cubes
• 2 lbs parsnips, peeled and cut into chunks
• 1 teaspoon ground ginger
• 2 teaspoons salt
• 2 cups whole milk
• 1 (14 ounce) can coconut milk

Recipe

• 1 in a large pot, melt butter and saute onion until translucent.
• 2 add water, parsnips, can vegetable bullion cubes and bring to a boil.
• 3 lower heat to medium low and cook until parsnips are tender (about 30-40 minutes).
• 4 puree in a blender or food processor.
• 5 add ginger, salt, and milk to the blender. puree until smooth.
• 6 return to pot. add coconut milk and warm to serve.