Parsnip Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 liter chicken stock
• 300 ml cream
• 600 g parsnips, peeled and finely sliced
• 1 garlic clove, finely sliced
• 1 oregano sprig
• 4 parsley sprigs
• salt and pepper, to season
• thick crunchy bread or toast, to serve

Recipe

• 1 pour chicken stock and cream into a large heavy-based pan, bring slowly to the boil, then reduce to a simmer.
• 2 add parsnip and garlic, then simmer for 7 minutes or until parsnip is tender. remove the pan from heat.
• 3 add oregano and parsley sprigs and puree with a food processor or stick blender.
• 4 season with salt and pepper and serve with thick crusty bread or toast.