Ingredients
- Servings: 2
- 1 1/4 cups cold water
- 1 cup cooked potato, cubed
- 2 cups non-fat powdered milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon
- 2 tablespoons dried onion flakes
- 2 teaspoons italian seasoning
Recipe
- 1 combine 1/3 cup sos mix with water. cook and stir on stove top or in microwave until thickened.
- 2 add potato cubes.
- 3 continue stirring until heated through.
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