Potato Soup With Wild Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 potatoes
• 1 carrot
• 1 parsnip
• 1 celery
• 1 onion
• 250 g fresh wild mushrooms (or 100g dried mushrooms)
• 3 garlic cloves
• 2 tablespoons flour
• 2 tablespoons butter
• salt
• marjoram
• parsley

Recipe

• 1 peel the potatoes and wash all vegetable (carrot, parsnip, onion and celery) and mushrooms. cut clean vegetable and mushrooms into small pieces.
• 2 put vegetable and mushrooms to a large pot, add the water, salt it and leave it simmer on low heat until vegetable is soft.
• 3 meanwhile put butter to a small saucepan and leave it to melt. then add flour and mix it together and cook on low heat for aprx. 5 minutes.
• 4 when vegetable is soft, add the mixture from flour and butter to the pot and mix it together. the soup becomes thick.
• 5 add crushed garlic and marjoram to the pot and leave it about 5 minutes to boil.
• 6 then you can serve this soup with some fresh parsley. enjoy!