Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 1 cup chopped onion
• 4 cups cubed potatoes
• 2 (10 ounce) cans cream of chicken soup
• 2 1/2 cups milk
• salt
• pepper
• 1 teaspoon dried dill weed

Recipe

• 1 in a large saucepan cook bacon until crisp. remove bacon and set aside.
• 2 brown onions in bacon fat over medium heat.
• 3 add potatoes, and enough water to cover. cover and cook until potatoes are tender, about 15-20 minutes.
• 4 in a separate bowl stir milk and soup until it's smooth. add to potato mixture.
• 5 heat, but do not boil. add salt, pepper and dill weed.
• 6 crumble bacon, stir in just before serving or sprinkle on top.