Ingredients
- Servings: 4
- 1 lb cooked ham, cubed
- 4 big red potatoes, cubed
- 15 ounces cream of potato soup
- 1 1/4 ounces ranch dressing mix
- 8 ounces cream cheese
Recipe
- 1 put in the ham and potatoes in a greased crock pot.
- 2 mix the soup and the dressing in a bowl.
- 3 pour over the ham and potatoes.
- 4 set the crock pot to low and cook for 8 hours.
- 5 add the cream cheese the last hour of cooking.
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