Red Root Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 shallots, peeled and chopped
• 5 carrots, chopped (no need to peel)
• 2 beets, peeled and chopped
• 2 russet potatoes, peeled and chopped
• 4 leeks, rinsed and chopped ( parts, and some green)
• 1 cup fresh parsley, chopped
• 2 garlic cloves, peeled
• 3 cups low sodium chicken broth
• 4 cups water
• 2 cups nonfat milk
• 1 teaspoon curry powder (or to taste)
• 6 tablespoons nonfat plain yogurt

Recipe

• 1 place all ingredients (except milk, curry powder and yogurt) in a large soup pot. cook 20-25 minutes until vegetables are tender.
• 2 puree vegetables and broth, in batches, in a blender. (leave some chunks in one batch).
• 3 return to pan and add milk and curry powder. simmer until heated through.
• 4 ladle into six bowls and top each with a tablespoon of yogurt for garnish.