Iced Cucumber Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 cups milk
• 4 cups plain yogurt
• 1/2 cup dry wine
• 1 tablespoon lemon juice (or more)
• 1 onion, grated
• 1 teaspoon garlic, minced
• 2 cucumbers, unwaxed unpeeled and finely grated (about 1 pound)
• salt
• pepper
• watercress (to garnish, or parsley)

Recipe

• 1 whisk together the milk and yogurt.
• 2 gradually add the wine and lemon juice.
• 3 stir in the onion, garlic, cucumber, salt and pepper.
• 4 cover and refrigerate 1 hour before serving.
• 5 garnish as you wish.