Individual Chicken Potpies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 1/2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 1/2 cups frozen mixed vegetables, thawed
• 1 (12 ounce) package biscuits, 10 biscuits
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 350. spray 10 muffin cups with vegetable spray.
• 2 cook the veggies part way, drain well.
• 3 stir together chicken, soup, and vegetables.
• 4 roll or pat out biscuits on a floured board.
• 5 press biscuits into bottoms and up sides of muffin cups.
• 6 spoon about 1/3 cup chicken mixture into each biscuit cup.
• 7 top each with 2 tsp cheese.
• 8 bake for 15-20 (or more) minutes, until biscuits are golden and cheese is melted.
• 9 let cool in pan on wire rack 5 minutes.