My Tomato Romano Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 3 cups onions (minced)
• 2 garlic cloves (minced)
• 4 (28 ounce) cans chopped tomatoes (drained well)
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1/2 teaspoon honey
• 6 tablespoons dry sherry
• 1/2 lb cream cheese (softened)
• 1/2 lb pecorino romano cheese (grated)
• salt & fresh ground pepper (to taste)

Recipe

• 1 heat butter in a pot.
• 2 add onions and garlic. saute 5 minutes.
• 3 add the tomatoes, rosemary, basil, honey and sherry. bring to a boil. redcue. cover. simmer 30 minutes.
• 4 puree in batches. return to pot.
• 5 whisk in the cheeses until blended and creamy.
• 6 heat through. season.