Polish Chicken And Dumplings

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 2 boneless chicken breasts
• 1 (10 ounce) can chicken broth
• 1 (10 ounce) can cream of chicken soup
• 1 (4 ounce) can sliced mushrooms, drained
• pepper
• garlic salt (to taste)
• 12 frozen pierogi, potato and cheese
• 4 tablespoons butter
• 1/3 cup milk

Recipe

• 1 cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours.
• 2 drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt.
• 3 heat on low while you do the next step.
• 4 thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray.
• 5 place a couple pats of butter on top of pierogies.
• 6 dump chicken mixture on top of pierogies.
• 7 place a couple pats of butter on top of chicken mixture.
• 8 pour milk over the top.
• 9 bake in a 350 degree fahrenheit oven for 15 minutes.