Porcupine Meatloaf Crock Pot

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup salsa
• 1/4 cup water
• 1 1/2 lbs lean ground beef
• 1/2 cup uncooked instant rice
• 1/2 cup chopped onion
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 egg

Recipe

• 1 in small bowl, combine tomato soup, salsa and water; mix well.
• 2 in large bowl, combine ground beef, rice, onion, worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
• 3 shape into loaf.
• 4 carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
• 5 pour remaining tomato soup mixture over meat loaf.
• 6 cover; cook on low for 7 to 9 hours.
• 7 to serve, cut meat loaf into 6 slices.
• 8 spoon sauce from crock pot over meat loaf.