Quick Potato Broccoli Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of potato soup (campbell's or equiv.)
• 1 (10 3/4 ounce) can cheddar cheese soup (campbells's or equiv.)
• 2 cups milk (your choice of %)
• 3 large potatoes
• 1 bunch fresh broccoli
• 1/2 cup cheddar cheese, shredded
• pepper (to taste)

Recipe

• 1 wash broccoli, cut the florets into small bitesize pieces.
• 2 wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
• 3 cut cooked potatoes into bitesize cubes.
• 4 in a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
• 5 add potato cubes and broccoli florets.
• 6 cook for about 15-20 mins on 350 until the broccoli is cooked through.
• 7 add shredded cheese, cook until cheese melts.
• 8 pepper to taste.