Quick Provencal Mushroom And Bean Stew

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb fresh mushroom (about 5 cups, sliced)
• 1 cup chopped onion
• 1 teaspoon garlic, minced
• 1 teaspoon herbes de provence
• 2 (13 ounce) cans vegetable broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 cup dry wine
• 2 (15 ounce) cans cannellini beans, rinsed & drained

Recipe

• 1 heat oil in a large soup pot over medium-high heat.
• 2 add mushrooms, onion, garlic, and herbe de provence, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.
• 3 add vegetable broth, tomatoes (including liquid), and wine.
• 4 bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes.
• 5 in a small bowl, mash 1 cup of the beans until smooth; add to stew. stir in remaining beans and heat until hot, about 8 minutes.
• 6 serve immediately.