Red Wine Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups vegetable oil
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons chopped shallots
• 1 tablespoon dijon mustard
• 1 (1 7/8 ounce) envelope lipton herb with garlic soup mix
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in a bowl, whisk the oils, vinegar, shallot, mustard, soup mix, and pepper together.
• 2 the dressing will keep covered, in the refrigerator for up to 1 week.
• 3 remove the dressing from the refrigerator 1 hour before using to allow the oil to liquefy.