Ingredients
- Servings: 12
- 2 (10 3/4 ounce) cans cream of celery soup
- 4 cups milk
- 4 cups sauerkraut, drained
- 2 cups corned beef, cubed
- 1 teaspoon caraway seed
- 4 cups grated swiss cheese
Recipe
- 1 mix the first five ingredients well in a large saucepan.
- 2 heat; when hot, add cheese gradually.
- 3 do not boil.
- 4 serve hot.
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