Smoked Sausage Surprise

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs smoked sausage (or polska kielbasa, cut into 1/2 thick slices)
• 1/2 large sweet onion (minced)
• 3 -4 large potatoes (peeled and cut into bite size pieces)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1.5 (10 1/2 ounce) cans water (use soup can)
• 1 (6 ounce) can mushroom stems and pieces (well drained)
• salt & fresh ground pepper
• 1 teaspoon thyme
• 1/2 teaspoon dill weed
• 2 teaspoons olive oil
• 8 ounces frozen corn

Recipe

• 1 in large skillet (preferably non-stick) over med high heat add olive oil and bring to smoke point.
• 2 add onions and let cook just until starting to brown, add potatoes.
• 3 when potato edges are browned add soup and water and spices. return to boil and add mushrooms, sausage, and corn.
• 4 reduce heat to med low and allow liquids to reduce to 1/2 (liquid should thicken and turn a med brown in color.
• 5 serve with tossed salad and crusty bread for a delicious and quick meal.
• 6 ps my fussy grandkids call this "grandpas' supper" and it's all they want when they eat at my place.