House Soup- Potato, Leek, Sausage, And Arugula

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large leeks, cleaned and sliced
• 2 medium russet potatoes, cubed
• 4 cups reduced-sodium fat-free chicken broth
• 1/2 lb smoked turkey sausage, bite-sized pieces
• 8 ounces arugula
• 1/4 cup fat-free half-and-half
• 2 tablespoons olive oil or 2 tablespoons butter

Recipe

• 1 heat oil over medium heat in your favorite soup pot.
• 2 sweat leeks until translucent (approx. 5 minutes). do not allow leeks to brown.
• 3 add chicken broth. bring to a boil.
• 4 add potatoes. boil gently until soft (approx. 10 minutes).
• 5 add sausage and arugula. stir over medium heat until the arugula cooks down. (1-2 minutes).
• 6 remove from heat. stir in fat free half & half (or substitute heavy cream, if calories are not an issue).