Jake's Chickaladas--chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 -2 lb chicken, cooked and shredded (or 3 cans drained cooked chicken)
• 16 ounces sour cream, divided
• 3 (10 1/2 ounce) cans cream of chicken soup, divided
• 2 (4 ounce) cans green chilies, chopped
• 2 cups cheddar cheese, shredded
• 6 flour tortillas

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
• 3 spread mixture down the center of each tortilla and sprinkle with cheese.
• 4 roll each tortilla up and place in baking dish coated with nonstick cooking spray.
• 5 combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
• 6 pour sauce over enchiladas. top with remaining chicken mixture and cheese.
• 7 bake in preheated 350°f oven for about 30 to 40 minutes or until heated through and bubbly.