Olive Garden Cream Of Tomato And Basil Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 small red onion, diced
• 2 cups dry wine
• 3 cups tomatoes, diced (1 12-oz can)
• 2 cups heavy cream
• 3 tablespoons fresh basil, chopped
• salt, to taste
• black pepper, to taste

Recipe

• 1 melt butter in a heavy sauce pan. add red onions and sauté until tender, about 5 minutes. add wine and reduce by 3/4. add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
• 2 puree soup in a food processor. stir in 2 tbsp chopped basil, salt and pepper. garnish with remaining fresh basil and tomatoes and serve.