Olive Garden Lower Fat Zuppa Toscana
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 1/2 cups sweet turkey sausage
- 8 slices turkey bacon
- 1 teaspoon red pepper flakes (or to taste)
- 3/4 cup onion, diced
- 1 1/2 teaspoons garlic, minced
- 2 cups kale, chopped
- 1 large russet potato, quartered and sliced
- 2 tablespoons chicken base
- 1 quart water
- 1 (12 ounce) can evaporated skim milk
- 1 tablespoon olive oil
Recipe
- 1 sauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside.
- 2 add onion to pan and sauté until softened.
- 3 add garlic and cook one minute.
- 4 add water, chicken base, and potato.
- 5 bring to boil, then simmer 15 minutes.
- 6 add kale, cook another 5 minutes.
- 7 stir in sausage, bacon and milk.
- 8 simmer 5 minutes. serve.
No comments:
Post a Comment