Ramen Corn Chowder

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup milk
• 1 teaspoon dried onion flakes
• 1/4 teaspoon curry powder
• 3/4 cup shredded cheddar cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon crumbled cooked bacon

Recipe

• 1 in a small saucepan, bring water to a boil. break noodles into large pieces. add noodles and contents of seasoning packet to water. reduce heat to medium. cook, uncovered for 2-3 minutes or until noodles are tender.
• 2 stir in corn, cream style corn, milk, onion, and curry powder; heat through. stir in cheese, bacon, and parsley.