Slow Cooker Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -4 lbs rump roast (or roast of you choice)
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 2 (10 3/4 ounce) cans condensed tomato soup
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon garlic powder
• 1/4 cup wine (can also use vinegar)
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• whole baby carrots

Recipe

• 1 brown roast in a little oil on all sides.
• 2 in slow cooker combine remaining ingredients except carrots.
• 3 place carrots & meat in slow cooker, spoon sauce over top.
• 4 cover, and cook on low for 8 to 10 hours. remove meat & carrots and let meat rest for 10 mintues before slicing. serve with gravy and enjoy!