Slow Cooker Potatoes

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 (2 lb) bag frozen hash brown potatoes
• 2 cups of shredded cheese
• 1 pint sour cream
• 1 (32 ounce) can cream of mushroom soup
• 1 cup milk
• 1 medium onion, chopped fine
• 1/2 teaspoon seasoned garlic pepper seasoning
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon onion powder

Recipe

• 1 mix together in very large mixing bowl.
• 2 place in a slow cooker (crock pot).
• 3 cover and cook on low 5-6 hours or until potatoes are tender.
• 4 recipe note: this is great to take to a carry-in dinner.