chilled peach soup

Ingredients

• Servings: 10
• 1 cup dry white
• 1 cup peach schnapps
• 1/2 cup sugar
• 1 teaspoon chopped fresh mint leaves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups half-and-half cream
• 10 fresh peaches, sliced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• place white , peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. add sliced peaches, and transfer to a saucepan.
• cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. remove from heat when peaches are tender. cool to a safe temperature for blending. process in a blender or food processor until completely smooth. cover, and refrigerate until ready to serve. serve chilled.