mom's carrot casserole

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• salt and ground black pepper to taste
• 3 pounds carrots, peeled and shredded
• 1 cup bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 325 degrees f (165 degrees c).
• beat the cream cheese with an electric mixer in a large bowl until smooth. stir in cream of celery soup, milk, and salt and pepper. mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. combine the bread crumbs, cheddar cheese, and melted butter in another bowl. sprinkle the cheese mixture on top of the carrots.
• bake in the preheated oven until browned and bubbly, 45 to 50 minutes.