peachy ginger soup

Ingredients

• Servings: 6
• 3 1/2 pounds fresh peaches - peeled, pitted and chopped
• 1 teaspoon ground ginger
• 1 1/3 cups heavy cream
• 2 tablespoons

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• puree the peaches and ginger together in a food processor or blender. stir in heavy cream and . chill. serve cold.