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Monday, February 23, 2015

Muamba Nsusu - (congo Chicken Soup)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 whole chicken, cut up, any parts, any amount
  • 1 large onion, chopped
  • palm oil
  • 1 (6 ounce) can tomato paste
  • 1/2 cup peanut butter (natural or homemade, containing only peanuts and salt)
  • hot chili peppers or cayenne pepper, to taste

Recipe

  • 1 fill a large pot with enough water for soup.
  • 2 bring it to a boil.
  • 3 add the chicken and boil it until the meat is done and a broth is obtained.
  • 4 while the chicken is boiling, gently sauté the onion in several tablespoons of palm oil until the onion is tender.
  • 5 remove the chicken from the broth and remove meat from bones. (save the broth and keep it at a low simmer.).
  • 6 combine one cup of the chicken broth with the peanut butter and tomato paste and stir until smooth.
  • 7 return the chicken meat to the broth and add the peanut butter-tomato paste mixture.
  • 8 stir and continue to simmer until the soup is thickened.

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