Oven Chicken That Makes Its Own Gravy

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 -3 1/2 lbs frying chickens
• 1/4 cup flour
• 1/4 cup butter, melted
• 2/3 evaporated milk, undiluted
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup grated process american cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (1 lb) can of drained whole onion (2 cups)
• 1/4 lb sliced mushrooms
• 1 dash paprika

Recipe

• 1 coat chicken with flour.
• 2 put chicken in a single layer, skins down, in melted butter in a baking dish.
• 3 bake uncovered in 425°f (hot) oven for 30 minutes.
• 4 turn chicken,then bake until brown, about 20 minutes longer or till tender.
• 5 remove from oven and reduce temperature to 325°.
• 6 discard excess fat.
• 7 combine evaporated milk, soup, cheese, salt and pepper.
• 8 add onions and mushrooms to chicken.
• 9 pour evap.
• 10 milk mixture over chicken.
• 11 sprinkle with paprika.
• 12 cover dish with foil.
• 13 return to oven and bake for 15 to 20 minutes longer.