Pastina, Broccoli, And Cheese Soup

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 1 1/2 cups chicken broth
• 1 cup water
• 2 tablespoons italian pastina
• 1 cup broccoli floret
• 1 large egg
• 1 tablespoon parmesan cheese

Recipe

• 1 pour the chicken broth and water in a microwave-safe 2-quart glass measuring cup.
• 2 add the pastina; microwave uncovered on high for 10 minutes.
• 3 stir in broccoli, microwave covered for 5 minutes.
• 4 in a small bowl beat the egg and 1 tablespoon cheese until blended.
• 5 as soon as the broccoli has finished cooking, immediately pour the egg mixture in a slow steady stream into the hot soup.
• 6 microwave uncovered for 3 minutes, or until he soup is thickened.
• 7 stir vigorously to break up any clumps of egg.
• 8 sprinkle each serving with additional parmesan cheese.