Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 roma tomatoes, deseeded
• 1 medium yellow pepper
• 1 english cucumber
• 4 shallots, finely diced
• 4 celery ribs
• 1/3 cup olive oil
• 2 cups vegetable broth
• 1 (1 1/2 liter) can tomato juice

Recipe

• 1 finely dice vegetables; place in a large bowl.
• 2 stir together olive oil, vegetable broth and tomato juice.
• 3 mix with vegetables, season with salt and pepper, and allow to chill for at least 2 hours before serving.