Gazpacho

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 very ripe homegrown tomatoes
• 4 large green peppers
• 4 large cucumbers
• 4 bunches scallions
• 32 ounces tomato juice
• 6 -8 tablespoons red wine vinegar
• pepper, to taste
• tabasco sauce, to taste

Recipe

• 1 core and quarter tomatoes.
• 2 peel cucumbers and cut in chunks.
• 3 seed peppers and cut in chunks.
• 4 combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. blend, not until pureed, but until there are no large chunks.
• 5 add tomato juice, vinegar, pepper, and tabasco sauce.
• 6 chill well.