Ingredients
- 22 ounces simply potatoes® shredded hash browns
- 1 cup onion (chopped and sauted)
- 1 (14 1/2 ounce) can chicken broth
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 1/2 cups milk
Recipe
- 1 simmer hash browns, onion and chicken broth with 2 cups water for 30 minutes. add 2 cans cream of chicken soup, 1 1/2 cups milk and salt and pepper to taste. heat until blended and hot.
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